Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR342  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  MEIJER #301/DELI & STARBUCKS Address  990 N KINZIE AVE
Owner or Operator   MEIJER City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 0-200 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   MUSHROOMS 39, PIZZA SAUCE 39, CHEESE PIZZA 140, DELI REACH IN TALL COOLER 40, CHICKEN SALAD 40, BEANS 36, KOREAN BBQ 36, CHIPOTLE MANGO HAM 30, BABY SWISS CHEESE 40, HICKORY SMOKE HAM 42, GROUND BEEF 37, GROUND SIRLOIN 36, FISH 37, STEAK 40, RAW CHICKEN WALK-IN COOLER 36, BAKERY FREEZER 0
 
General Comments
HACCP CONCEPT DISCUSSED: CLEANING SCHEDULES FOR ALL THE MEAT SLICERS IN THE DELI. FACILITY IS IN ACCORDANCE WITH THE SMOKE FREE ACT. 
Report and Instructions Received By   STORE MANAGER /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/03/2018 Time In  12:30 PM Time Out  3:15 PM Sanitation Score  82 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  95  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR342  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MEIJER #301/DELI & STARBUCKS Address  990 N KINZIE AVE
Owner or Operator   MEIJER City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS TO BE HELD AT IMPROPER TEMPERATURES: PART OF A SMALL PAN OF GAMEDAY WINGS WERE HOLDING AT 118-123. PROVIDE FOR ALL HOT FOOD TO BE HOLDING AT 135 OR HIGHER. PAN WAS PITCHED. IMMEDIATE/ONSITE
*20  OBSERVED THE SANITIZER SOLUTION TO BE TOO WEAK AT THE FOLLOWING LOCATION(S) SANITIZER SOLUTION IN THE BAKERY 3-BAY SINK WAS WEAK. PROVIDE FOR THE SANITIZER TO BE AT THE PROPER LEVEL. IMMEDIATE/ONSITE
2  OBSERVED THE FOLLOWING FOOD PRODUCTS TO HAVE IMPROPER/NO LABELING INFORMATION: BAGS OF PIZZA TOPPING IN THE UNDERNEATH COOLER WERE NOT LABELED. PROVIDE FOR ALL FOOD PRODUCTS TO BE LABELED. IMMEDIATE/ONSITE
9  OBSERVED EMPLOYEES/CONSUMERS USING IMPROPER UTENSILS TO DISPENSE FOOD PRODUCTS: NOTICED A PLASTIC CUP IN THE CHEESE AS A SCOOP. ONLY SCOOPS WITH PROPER HANDLES SHOULD BE USED AS A DISPENSING UNIT. IMMEDIATE/ONSITE
22  OBSERVED THE FOLLOWING FOOD CONTACT SURFACES TO BE UNCLEAN: ONE KNIFE IN THE MEAT DEPARTMENT WAS PLACED BACK WITH SOME FOOD DEBRIS LEFT ON IT AFTER BEING WASHED. CLEAN AND MAINTAIN NEXT INSPECTION
25  OBSERVED THE FOLLOWING SINGLE SERVICE ARTICLES TO BE IMPROPERLY STORED: BOX OF VEGGIES TRAYS WERE STORED ON THE FLOOR IN THE PRODUCE CUTTING ROOM. PROVIDE FOR ALL SINGLE SERVICE ARTICLES TO BE STORED AT LEAST SIX INCHES OFF OF THE FLOOR IN A WAY WHICH PROTECT THEM FROM CONTAMINATION. IMMEDIATE/ONSITE
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: 1)FLOOR UNDER POWER SOAK SINK IN DELI, 2) FLOOR UNDER THE MOP BUCKETS IN THE DELI AREA DIRTY, 3) FLOOR UNDER THE EXPRESSO MACHINE BY THE DRAIN HAS COFFEE BEANS STUCK UNDER THE PIPES, 4) IN THE CABINET WHERE THE SYRUP BOXES SIT THERE IS A STICKY SPILL ON THE FLOOR OF THE SODA COUNTER BY THE DELI AREA. CLEAN. NEXT INSPECTION
37  OBSERVED THE FOLLOWING WALL/CEILINGS AREA(S) TO BE IN POOR REPAIR: MISSING CEILING TILE ABOVE THE PIZZA PREP AREA. PROVIDE FOR ALL WALLS AND CEILINGS TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE, AND LIGHT COLORED AND BE MAINTAINED IN GOOD REPAIR NEXT INSPECTION
42  OBSERVED THE MOP TO BE STORED IMPROPERLY: MOPS IN DELI WERE STORED IN THE MOP BUCKET. PROVIDE FOR ALL MOPS TO BE STORED HANGING, INVERTED OR DRAPED OVER RINGER WHEN NOT IN USE. NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   STORE MANAGER /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/03/2018 Time In  12:30 PM Time Out  3:15 PM Sanitation Score  82 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  95  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR342  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MEIJER #301/DELI & STARBUCKS Address  990 N KINZIE AVE
Owner or Operator   MEIJER City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   STORE MANAGER /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  07/03/2018 Time In  12:30 PM Time Out  3:15 PM Sanitation Score  82 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  95